Cockatoo

Women's Work


Like women throughout history, most of the women in our family have had the primary job of parent and homemaker. Those homes range from simple pioneer cottages to majestic residences with grand staircases and sweeping verandahs. Nearly all of those women have also done paid work. And some of those who have not been specifically employed, have had supporting roles in their husband’s careers. Some jobs have been done by different family members across different generations.
None of our women have had traditional men’s careers, but, across the generations, we have covered a wide range:
AGRICULTURE (Dairy maid, Famers’ wives)
HEALTHWORK (Doctors’ wives, Aide, Occupational Therapy Assistant)
HOSPITALITY/TOURISM (Publican, Office Administraion, Horse Trail Guide)
RELIGIOUS SERVICE (Lay Preaching and other good works, Nun)
ADMINISTRATION (Postmistress, Sales Administration Supervisor, Office Administrator)
THE ARTS/CRAFT/DRAFTING (Whitework, Semco and Dressmaking, Drafting and Drawing Office, Drafting, Drawing and Card production, Art and Craft Activities for At Risk Children, Set Design and Construction, An Artist in the Hills)
RETAIL (Grocer, Checkout Chick)
SCIENCE (Laboratory Work)
EDUCATION (Teacher)


AGRICULTURE
Dairy Maid
Our paternal great, great grandmother, Catherine Bourke, née Kelly, worked as a dairy maid in Limerick before marrying Michael Bourke, and emigrating to Australia, in 1839. When they arrived in Melbourne, their first job was managing a dairy farm in Moonee Ponds. Catherine’s knowledge and skills no doubt influenced this decision.

The “famers’ wives”
A recent (2022) Guardian article tells us that, until 1994, women could not list “farmer” as their occupation on the census form. Instead they were viewed as “non-productive silent partners”. Even today, when 49% of real farm income is contributed by women, our image of an Australian farmer is almost entirely male. This puts “farmers’ wife” in this exploration in a particular light.

Another interesting aspect of these women from our family history is the divide between the wealthy squatters and the ordinary people of the land.
Martha Rye, the “poor little thing”, whose story we told in the June 2016 post, was a “farmer’s wife”, as was her mother, Elizabeth. Both of these women had very large families.
Elizabeth, our great great great grandmother, had eleven children. We can work out quite a bit about Elizabeth from a newspaper story, written about her husband, Adam’s life. She had worked in service, as a housekeeper, before she and Adam emigrated to Australia, in 1848. She could read, but not write.
They grew potatoes and onions, first on a rented farm near Geelong, then on two acres in Broadmeadows. The whole family would have been involved in the farm work, especially at harvest and market times.
We know that Adam not only worked as a labourer on neighbouring farms, but also spent time away trying his luck on the goldfields. It would have fallen on Elizabeth and the children to keep things going on the farm.

Martha, Elizabeth’s daughter, was married to Joachim. They would have had long days on the dairy farm, Heather Farm, near Kilmore. We learned a bit about her from her daughter Sarah, born in 1866. We wrote about this in August 2016. Sarah wrote with sentimental nostalgia about milking the cows, Blossom, Peggy and Strawberry; feeding poddy calves; working the separator; and rearing seventeen children. But between the lines, one can see the massive workload.

Around the same time, our paternal great great grandparents, John and Johanna McCormack, (later called Joan) acquired their 15,000 acre grazing property, Balham Hill, fifty kilometres to the west. So, in a sense, Johanna was also a “farmer’s wife”. But what a different life! John, a Justice of the Peace, and community leader, had staff to attend to the farm. Their four surviving children all went to boarding school in the city, for their secondary education.

Two generations on, Johanna’s granddaughter, our Auntie Tish, also married a farmer, near Warrnambool. Matt Rae was probably more of a hands on farmer than John McCormick, but he, too, was considered a grazier, and Tish’s life did not run to milking cows and feeding poddy calves.

Around 1950, close to the time Tish became a “farmer’s wife”, our mother’s aunt, Beat, and her husband Bill, sold their Surrey Hills grocery and bought land for a dairy farm in Cockatoo. The activities on this farm were similar to those at Heather Farm, a hundred years earlier: milking, feeding calves, working the separator. The difference in their lives is technological. An electric milking machine and separator, tractors, hay bailers, meant that they ran a dozen cows instead of three. And they had three grown children instead of seventeen. Nevertheless, they all had to work hard to make the farm pay enough to support them all. We wrote in detail, in our November 2017 post, about our childhood visits to this farm. There we described Beat’s pigs. This was her major farming contribution. She was not just a “farmer’s wife”, but actively involved in the decision making and physical work of the farm.
Beat and Bill copy
Auntie Beat

HEALTHWORK
Health work does not feature much among the women in our family. There are no doctors or nurses, that we know of.

Doctors’ wives
Our grandmother, Grace, and her daughter in law, Joan, were “Doctor’s Wives”. Wealthy, well connected, pillars of society, these women had no real job. In both cases, their husband’s surgery was within their house, but they were not required to deal with actual patients.

Among the women in our family, there are a few cases of unskilled health work.

Aide
Like so many women, our mother, Alice, “went back to work” when her youngest child was about ten years old, in 1966.
The only job she had had, since leaving school aged seventeen, was the wartime munitions work she had done at Maribynong, which today would have been called Lab Technician.
What skills did she have to draw on, apart from housework and parenting?

So her job as an “aide” at Lady Herring Spastic Centre was a low paid, unskilled one. She was assigned, with one other carer, to a “class” of Cerebral Palsied kids roughly the same age, none of whom had the ability to speak, and many of whom could not feed themselves. This was before the days of Communication Boards, so even the most able kids could not communicate much.

I, too, had a job at Lady Herring, after I finished school, and before I began the university year.
The centre was in Malvern, and Alice, and I, for the few weeks I was there, travelled by tram, along a very familiar route, down Riversdale Road.

There were a few qualified staff at the centre, physiotherapists, occupational therapists, but the program, such as it was, seemed to be up to people like Alice to devise. With the exception of the bus drivers, the whole staff, including the boss, was female.

The kids commuted on a special bus, and spent the whole day at the centre. Much of the time was filled with dealing with their physical needs, but there were excursions, shopping trips, walks around the neighbourhood, music sessions, and a memorable overnight “camp”. Although low status and poorly paid, it was stimulating, challenging work.
L Herring. Alice and kids copy
Alice with her "class"

Occupational Therapy Assistant
On the strength of my experience at Lady Herring, I did two other holiday stints as an OT assistant.

I worked with our OT friend Rikki, at Fairfield Infectious Diseases hospital for a little while. This was before HIV made it such an important place. My memories of Fairfield include the beautiful historic buildings; dozens of beds in a row, in the children’s Hepatitis ward; and the iron lung ward: people who had contracted polio as children and spent their life lying inside huge metal chambers that helped them breathe.
My job was mostly helping tidy up the activity room, and working in the ward with the Hepatitis kids: mostly bringing them things to do.
Fairfield
Fairfield Infectious Diseases Hospital

And then, during another long uni holiday, I worked at Montefiore (Jewish) Aged Care in St Kilda. It was perhaps 1970. Most of the Occupational Therapy “workers” there were volunteers: generally well off middle aged Jewish women doing their bit. One of those volunteers, who I remembered just as Mrs Hayman, later became Sue’s mother in law.
In my memory, the whole staff, except the doctors, were women.
In our centre, where the patients came to us, we ran activities like singalongs, bingo, games etc.
Many of our patients were post war immigrants from Europe, and some had been in Nazi concentration camps. It was the year that Melbourne emergency vehicles changed from sirens to “nee naw nee naw”, the same sound the SS vehicles had used in wartime Europe. When we heard the distant sounds approaching along St Kilda Road, we needed to be aware of some patients’ reaction.
I remember being told that that gentleman with his trousers barely held up with string, had been one of Melbourne’s top barristers. I still have the book called “Favourite Jewish Songs”, piano accompaniments I used for the singalongs I accompanied.

HOSPITALITY/TOURISM
Publican
Catherine Bourke, in her new home near Pakenham from 1844, helped with the establishment of Minton’s Creek Run, the farm in the Toomuc Valley, that they bought with another family. But in 1850, they bought the Latrobe Inn, on the main Gippsland Road, in current day Pakenham. Catherine moved out of the slab hut up the Valley, with her seven children, and became a publican. The inn became known as Bourke’s Hotel. Michael was still very involved with the family, and they had another eight children, but it was Catherine who ran the hotel.
As well as a stopping place for travellers, Bourke’s hotel was the local post office, and a hub for the community.
Catherine Bourke
Catherine Bourke

Horse Trail Guide
Catherine’s great, great, great, great, great niece Eliza, one hundred and seventy years later, also moved to the country to start a new job in tourism. Seeking a change from office work, Eliza moved to Mansfield to work for
Hidden Trails by Horseback. This company runs trails in the Victorian High Country and also at El Questro Station in the Kimberly.
In Eliza’s own words her job entailed the following:
Up at the crack of dawn. Run the horses in. Feed the ones we are working that day. Brush and saddle the horses needed for the rides.
Determine the guests riding experience, match to a horse. Sign indemnity forms, Go through basics (stop start turn etc) and then lead the ride out, float in the middle of a big group, or tail the group at the back.

We go out on four rides a day:
*AM 2 hour ride (around the station)
*Kids intro ride (around the paddock)
*1 hour loop (around a different part of the station which includes the deep moonshine creek crossing)
*PM 2 hour ride (incorporation of the 1 hour loop with a look out stop where we would take a pack horse with drinks and nibbles and tie the horses up and have a sit down)

In between those rides we feed lunch to the horses working. Then back to the stables in the afternoon, Unsaddle, wash down and tip out the horses. And then do it all again the next day. Shuffling them around in different paddocks so we could keep them all in work.

There was 40 horses total.

Long days. Great experience.
Eliza
Eliza at El Questro


RELIGIOUS SERVICE
Lay Preaching and other good works
Both our mother Alice and her maternal grandmother Emma Coates (née Dau) were staunch protestants and indulged in a little lay preaching and good works.
Emma Dau, one of seventeen children, was married to Alfred Coates, who was a Wesleyan Methodist Pastor. Emma’s married life consisted of raising a family, and her duties as the Pastor’s wife. Family stories tell of her devotion to these duties and of her riding around the parish on a push bike.
At some stage in her life, when our mother was still a child, Emma also became a Home Mission Sister and was known as Sister Bessie. As a Home Mission Sister, Emma wore an impressive uniform, that is described vividly by our mother and Auntie Marge, who as children were very impressed by this formidable woman. Here they are discussing her:



Sister Bessie
Sister Bessie

Sister Bessie worked at the Methodist Home Mission in Brunswick Street Fitzroy, in the 1920s and 30s. Sister Bessie’s work with the ‘fallen women’ and the poor, in the slums of Fitzroy was also vividly remembered by Marge and Alice. Sister Bessie’s good works involved anything from delivering babies to rescuing unmarried mothers. All of this was carried out ‘in the slums’ and in ‘poor, dirty houses’. One story has it that Sister Bessie once took off her own petticoat to give to a poor woman who did not have enough clothing.
The slums of Fitzroy were indeed slums, with a reputation for dirt, filth, disease and crime, a fearsome place. Streets were unpaved, there was no running water in many of the crowded and small weatherboard houses and children often ran barefoot.
So bad were the Fitzroy slums, that in the 1950’s they were demolished and the population was moved to the Housing Commission Towers, still standing in Brunswick Street.
Slums
Slums in Melbourne

Sister Bessie also travelled within Victoria and Tasmania. She was lay preaching, called ‘deputation work’ and raising money for the Home Mission. Apparently she was a very good story teller and must have not only impressed her young grand daughters but also her audiences, as she regaled them with stories from ‘the slums’. So impressed was one small child, that she gave up her doll ,to be given to the poor children who had no toys.
Half a century later Alice stood in her grandmother’s shoes at the same pulpit of a small, now Uniting Church, at Jung in the Wimmera.
Alice was also doing ‘deputation work’ in a fashion, preaching about world poverty and inequality. She was also raising money for the Uniting Church’s fight against poverty. Alice mentioned that her grandmother, Sister Bessie, may also have preached here. Incredibly a member of the congregation remembered as a small child listening to Sister Bessie preaching and telling stories. She said,“She was a wonderful story teller.”
Jung Methodist Church
Jung Methodist Church

The Nun
We grew up with stories of a nun in the family but knew no details. With the assistance of Google, we now know that Frances Bourke, [1883-1964] Jim’s Great Aunt, joined the Presentation Sisters, probably as a young woman, and became Sister Magdalen.
Presentation Convent was founded in Windsor in 1873, after a request by the Parish Priest for sorely needed teaching staff at St Mary’s school.
We are intrigued about Sister Magdalen and her role. Was she a teaching Sister or did she have another role at the Windsor Convent? Did she spend her life in the Order? Watch this space, hopefully more to come.
Presentation sisters
Presentation Sisters

ADMINISTRATION
Administration is part of many jobs, often the least pleasant part; writing reports, managing co workers, attending meetings, communication, ordering supplies, keeping records. These tasks are familiar to many workers.

Postmistress
In 1859 Bourke’s Hotel in Pakenham also became the community post office, ten years after Michael had bought the license. He became the founding post master of Pakenham. After his death, in 1877, Catherine became the Pakenham postmistress.
Up until 1901, each of the colonies operated their own postal service. After Federation, they all merged to become the Postmaster Generals Department (PMG).
Cecelia,(Cissy), Catherine’s youngest child, who never married, continued the role after Catherine’s death in 1910.
The job of postmistress would have involved taking sacks of mail to and from the Cobb and Co coach, later the train, and sorting it for people, who would come in to collect their mail.
Over time, the job of post mistress also included a savings’ bank, money order office and telegraph station; quite an important role in the local community.

Sales Administration Supervisor
But for a proper administration job, Tessa is our woman. Her job at Kenworth Trucks is to project manage the outfitting of each truck. She manages a team of people who put 22 trucks per day together, to the specifications of each customer. Keeping all the balls in the air, making sure everyone is gainfully employed, smoothing relationships with customers and between workers, maintaining records, supervising departments. It’s a very large and stressful job.

Office Administrator
Another organised young woman is Eliza who has also worked in office administration, at Nautilus Training and Curriculum, the company founded by her dad, Ian.


THE ARTS/CRAFT/DRAFTING
Whitework, Semco and Dressmaking
Three of our women worked in the textile industry, a generation apart. Both Great Aunts Bert and Beat and our Auntie Marge were involved in the embellishment of textiles with embroidery, and in dressmaking.
In our post on Auntie Bert, ‘A Sterling Character’, in March 2019 we explored ‘Whitework’. Whitework embroidery is the general term for hand embroidery worked with white thread on white fabric. It was used on many household items from babies’ bibs and tea towels to under clothes. Bert and Beat who, as young women, worked in this industry, probably worked in Flinders Lane. At this time it was the centre of the “rag trade”.

Auntie Bert, being unmarried, needed to continue in the workforce, but also be available to help her elderly parents with whom she lived. A talented and resourceful woman, she started a dressmaking business, working from home. Although self taught, her reputation for fine tailoring and expertly fitted ladies’ wear soon spread amongst the ladies of Camberwell and Surrey Hills. As her clientele increased and business grew, she had to move to bigger premises, and Bert leased space for a workroom and office in Riversdale Road Camberwell. This business is also described in our post ‘ A Sterling Character”

Drafting and Drawing Office
Our Auntie Marge worked in a number of drafting and drawing offices during her working life. After her short stint teaching, Marge began work in a drawing office in Collins Street, and then, during the war, moved to the drawing office at Maribyrnong Munitions Factory where Alice also worked. In 1941 Marge moved again, this time to the drawing office at ICI.
Later in life, Marge used her artistic talents at Semco, designing patterns for embroidery transfers. The designs were created as line drawings and printed onto tissue paper transfers, to be sold to women to embroider for items for the home, or as gifts. The transfers were ironed onto cloth after which the item could be embroidered accurately following the design. Margaret and I can remember embarking on an Semco embroidery project that I don’t think we finished.
Semco Job Ad
Workroom SEMCO
Semco Workroom
WRENS EMBROIDERY
Typical Semco Embroidery

Design subjects were flowers and animals, both European and Australian, cute houses, toys and even landscape scenes. Amongst the many items destined for embroidery were doilies, tablecloths and serviettes, tray cloths, handkerchiefs, babies’ outfits and children’s clothing.
Margaret and I can also remember visiting Auntie Marge at Black Rock and seeing her designs on a big drawing board. A working mother was a novelty for us, as our mother did not work outside the home.
The Semco factory and workshops located in Semco Park, Black Rock, was quite a progressive company and treated its employees well. They paid award wages to women, and provided recreation facilities for the staff, including six and a half acres of garden and lawn for their enjoyment. It was a large employer, as not only were the designs created and printed, but the embroidery cottons were also spun and dyed.
Marge worked for Semco as a part time employee, and at the same time studied Interior Design at RMIT. Both were unusual. For many women of her era, part time work outside the home was difficult to find, even once children were at school. Marge was fortunate to have Semco in her area and for it to be accessible on public transport. This allowed her to work there for many years, while pursuing her life long interest in further study.

Drafting, Drawing and Card production
Marge worked in a number of drafting and drawing offices during her working life. After her short stint teaching, Marge began work in a drawing office in Collins Street and then, during the war, moved to the drawing office at Maribyrnong Munitions Factory where Alice also worked. In 1941 Marge moved again, this time to the drawing office at ICI.
In between jobs outside the home Marge, like her Aunt Bert, started a business from home. Using her artistic skills and her design experience at Semco, Marge launched a greeting card business. She designed and screen printed the cards, packaged them and sold them to shops specialising in handmade original work.

Art and Craft Activities for At Risk Children
From this heading, it is obvious that this position could be fraught with difficulties. As a nineteen year old I was blissfully unaware of the worlds these children came from. Orana was a Uniting Church children’s home for at risk children and ‘orphans’. I remember mostly a group of cardigan and jumper clad children in skirts and shorts, traipsing into a linoleum floored space to participate in whatever I decided to do. I don’t remember anyone checking the activities, or that I had to run them past any of the staff. Some of the activities were very, very messy, but the children willingly helped me clean up. The confronting and difficult part of this job was not the behaviour of the children, but the heavy prevailing air of sadness in that place.

Set Design and Construction
Lois learnt woodworking from her dad. Together with her design and craft skills, she developed her “Top Props” business, designing and creating stage props. For instance, Deirdre’s Tappers’ concerts would not have been the amazing spectacle they were, without Lois’s colourful props.


An Artist in the Hills
Through her meticulous fine drawings and paintings Katherine explores a fantasy world inhabited by little creatures and characters, who are at home with spiderwebs and toadstools or nestled under gnarled old trees . Working from her house and studio in the Dandenongs, she is pursuing her interest in children’s book illustration.

RETAIL
Grocer
Our Great Aunt, our grandmother’s sister, Beatrice Morris (nee: Holm) owned a grocer’s shop in Maling Road, Canterbury, for a number of years. Bill Morris had previously worked at Lawson’s Grocer in Middle Camberwell , so having experience, this was a logical move. We are not sure how long they were in Maling Road but presumably Auntie Beat helped in the shop as well as raising a family of three boys. It must have been reasonably profitable, as during this time they built a house in Balwyn, and then sold the business to buy the farm, Sefton Park.

“Checkout Chick”
Anna, Beatrice’s great, great niece, is the only other woman in the family who has worked in retail, and this too was in grocery shop: the Renaissance Supermarket, Hawthorn, in the 1990’s: it was a supermarket of course. At sixteen Anna was keen to have a part time job and earn her own money. Her position was ‘checkout chick’, working on the register, before scanning of prices using barcodes was all entirely automatic. For instance, the checkout chicks had to memorise the PLU code for all the individual fruit and vegetable items, and this had to be entered on the register, manually.

SCIENCE
Laboratory Work
After the horrific use of chemical warfare (gas), on the European battlefields during the 1914-18 war, many countries began to work on ways to protect their populations from gas warfare.
Australia began its own “Chemical Defence” research program in 1926 at the Munitions Supply Laboratories, in conjunction with Melbourne Uni. They developed and assembled “respirators”.
By the time the second world war began in 1939, scientists were well advanced in this work. In 1940, over half a million respirators were manufactured at Maribyrnong Munitions Factory, and more than 500 people were employed there.
Our mother, Alice worked there, in the microscope section, testing the penetration of gas that came through the filters. When she would describe this work, she would indicate tapping and counting as she stared down the microscope. She had studied Year 11 Chemistry the year before she started.

Alice group microscope copy
Alice, left, working at Maribrynong

EDUCATION
Teachers
At least five of the women, in four generations of our family, have been teachers, some primary, some secondary.
The earliest we know of is our Nana, Alfreda, who taught primary school, before marrying Alfred in 1916.
She had fought for a chance to continue her education after secondary school. There was not enough money for university, and so she went to Melbourne Continuation School, which later became Melbourne High School. Its focus was teacher training and thus, after two years, Alfreda became a teacher. Presumably she taught for about four years. Women had to resign from teaching when they married.

Our Auntie Marge, Alfreda’s eldest daughter worked as a teacher for a year, straight from school. She taught 50 five year olds at Balwyn North, as a “junior teacher’. She also went to RMIT three nights a week dong Fine Art, her real passion. She only lasted one year, having decided that she was not suited to teaching. Our mother, Alice, while not actually teaching, worked as a school librarian assistant for the last years leading up to her retirement.

The next generation is ours, and at least four of us worked as secondary teachers: Pauline for a few years, and Sue, Anne and I until our retirements. All three of us did our initial tertiary education, including teacher training, on “Studentships”, which provided free education and a small wage, in return for three years service, usually in the country. Sue went to Sale, Pauline to Portland, and Margaret to Moe. Sue and and I wrote about our first year teaching experiences in a post on October 28, 2015, filed under “Young Adults 1970s”
Sale High
Sale High School

Of our own daughters and nieces, only Anna has taken on the mantle of teaching. She even completed most of a PHD in Education. Recently, in her mid forties, she has gone back to the English classroom in a secondary school, where she is thriving!

Such a lot of different job experiences, and yet, within relatively narrow parameters. No astronauts, truck drivers or plumbers.
And, it must be stressed, the most important job for almost all these women, over six generations and nearly a century, is that of parent and homemaker.

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Auntie Bert, a "sterling character"


BBA
These three young women are our grandmother Alfreda on the left, with her two younger sisters, Beatrice in the middle and Berta on the right.
Alfreda’s set jaw and determined look reflect her independence and demand for an education. I fancy I can see both the rebel and the farmer in Beatrice’s broad face. But look at the gentle, faraway, passive prettiness of Berta. What experiences are already clouding her young face?

About ten percent of the whole of Australia’a population, the country’s young, fit men, set off to war in 1914. More than half of them were killed, gassed, wounded or taken prisoner. There was no such diagnosis as “post traumatic stress”, but we can extrapolate from the modern experience of returning soldiers.
What happened to the equivalent ten percent of young women, who, in different circumstances, would have been marrying them and having their babies?
Our Auntie Bert became one of the many “maiden aunts” of that very specific generation. The family lore is that she “had opportunities” to marry but “chose to stay in the bosom of her family”. We do not know what the reality of her young life was. Had she been a boy, she would have been one of the 417,000 men who enlisted. One would presume that virtually all the young men she might have had a romantic interest in… brothers of her friends, boys from church, at work, on the train, in her neighbourhood… nearly all would have been absent for four years from when she was 18 until she was 22.

Berta Holm was born in 1896. Her childhood and early adult life was spent in St Kilda. 
The family story is that Berta and Beatrice unlike their older sister, Alfreda, 
did not hunger for an education.
Alice and Marge said this in quite a disapproving tone, which made us wonder about the accuracy of the statement, that
Auntie Bert left school at Grade 4, declaring that she would prefer to help her mother at home. In Grade 4 she would have been nine or ten! 
At the time Victoria was a progressive state and proud to be the first Australian state to create a system of free, secular and compulsory education. This legislation introduced in 1872, required all children aged 6-15 years to attend school unless they had a reasonable excuse. Schools were built, and a system of inspectors employed to enforce compulsory education. Fines for non-attendance were five shillings and increased for further offences. Did Auntie Bert leave school at the tender age of nine or ten? We think it more likely that she attended a State school, maybe unwillingly and, after trying a private school
for young ladies, left at the age fifteen. Their disapproval of the lack of enthusiasm for education, compared to their own mother’s, probably colours the story about their aunt. The view of Auntie Bert we were brought up with, was that she was good with her hands, but, to soften and elevate this statement in true Holm fashion, it was followed by, she was a superb craftswoman and much in demand: not academic but exceptional.

Some time after she left school Berta went to work in Flinders Lane.
flinders lane
At that time Flinders Lane was the centre of the ‘rag trade’ where many Jewish firms had their businesses. Amongst them was Slutskins, for whom both Berta and Beatrice worked doing ‘white work’. Whitework embroidery is the general term for hand embroidery worked with white threads on white fabrics. It is one of the most elegant and timeless styles of embroidery and was used on underwear, night gowns, table linen, handkerchiefs, baby bonnets, christening gowns and many other small items. 
whitework
After some experience in this area Berta became forewoman, in charge of a group of other women.

We only have Alice and Marge’s childhood recollections from which to piece together Berta’s life.
In early 1925, when she was twenty-nine, perhaps moving away from her parents’ home for the first time, she left her job, probably that responsible position as forewoman. She went, for an unspecified time, to the country, to help her married sister with a toddler and a baby, and to help serve in her brother in law’s hardware shop.

Alfreda had given birth to Alice, our mother, in 1923. She had had a terrible time, alone, during her first delivery, resulting in the death of the baby. We don't know anything about Marge’s birth or the subsequent few years, except that they were quite near to family help. But when Alice was fifteen months old, Alf and Alfreda moved to Bacchus Marsh. Alfreda was “weak from the birth”. The descriptions of her crying, while scrubbing the floor and having to spend whole days in bed, apparently requiring the help of her unmarried sister, makes us think of post natal depression.
Alf too had what we would today call “mental health issues”. He was a gentle, quite scholarly person, and the business venture in Bacchus Marsh, on the eve of the Great Depression, took a toll on his health. It is no wonder Marge and Alice remember Auntie Bert as a tower of strength and support.

In 1928, the old dry house they had been living in caught fire. At the top of the burning staircase were the little girls in their nighties, Alf sedated, because he was in the midst of a “nervous breakdown”, Alfreda, reportedly trying to find her stockings, and Bert, who carried Alice down the stairs. Marge was carried down by her father, finally awake.
The destitute family were taken in by “the Pierces”. Nell Pierce was a lifelong friend of Auntie Bert. Did they meet there at Bacchus Marsh? We don't know.
The family stayed on for at least a year in Bacchus Marsh, but Berta moved back to Melbourne, once again moving in with her parents, probably her only option.

Now in her early thirties and unmarried Berta must have turned her attention to a job. As far as we know this is when she decided to start her own business as a dressmaker. At first she worked from her bedroom, building her business and reputation.



The business was eventually profitable enough to allow her to move to premises in Riversdale Road, Middle Camberwell and then to Burke Road in Camberwell, just over the junction.
I can remember the junction premises quite vividly. It was one big room on the first floor. Big windows looked out onto Burke Road, letting in light and sunshine that fell on the big work tables. Several dressmakers dummies stood in the corner where the fitting room was screened by curtains. It seemed a very busy place.
dressmakers dummy
plus size
The big tables, that dominated the space were covered in the paraphernalia of dressmaking. There were several sewing machines, many reels of sewing cotton, several pairs of big dressmakers shears, other dressmaking scissors and many tins of pins. Rolls of fabric and garments in various stages of construction took up the rest of the table space. Another woman was sewing at the table, presumably an employee, so business must have been good. We were probably there for a fitting, as Auntie Bert made ‘good clothes’, for Mum. These beautifully tailored clothes were worn to Church and were for special occasions, including weddings:
wedding clothes

She also made us beautiful clothes including these woollen dresses:
Sue mushroomy pink dress
Margaret mustard dress

Auntie Bert had an account at Ball & Welch, a prominent department store in Finders Street, Melbourne. She needed an account for her business and a reliable source of good quality fabric for her clients. Its four floors occupied one third of the total block and stretched between Flinders Street and Flinders Lane.
Ball and Welsh
Its many departments included gloves, umbrellas and handkerchiefs, fabrics, furniture, china, millinery, furs and corsets. At one time twenty-six assistants were devoted to the sale of lace alone.
Members of the family were generously given access to Auntie Bert’s account, making it possible to buy items on account and pay later. This was very useful at times, as there was no such thing as Credit Cards. At the end of the month, Auntie Bert sent out letters to all those who had used the account, and we reimbursed her by cheque. This was probably quite a task, not only the arithmetic, but also the sending out of all the individual letters.
I can remember enjoying trips to Ball and Welch. The lifts were staffed by attendants in uniform who recited the list of items available at each level as the lift rose between floors. Parcels were wrapped up in brown paper and string, on huge wooden counters. The expert shop assistants were reserved, formal and a little forbidding to a young child. The exchange of payment was quite a process. The shop assistants' job was to serve the customers, not handle the money. When payment was made, it was placed, with the hand written docket, in a metal canister that went shooting on wires across the departments and then upstairs to the Accounts Department. The docket was checked, change inserted, a receipt written and the canister whizzed back from whence it had come. Transaction complete.

The cash-ball system worked reasonably well, but the rails were intrusive and the interior layout of some stores did not allow certain counters or departments to be connected by inclined tracks. The ingenious Lamson then hit upon the concept of the “aerial railway” and set about tinkering with a gondola-like design, which became known as the wire-line or cable-carrier.
By the late 1880s, sales staff could secure cash inside a small wooden jar or canister, suspended by wheels from a taut wire that ran overhead from the sales desk to the cashier’s station, which was typically a cage-like booth situated in the center of the store. By tugging firmly on a spring-loaded cord or lever known as the “propulsion,” the canister would be catapulted along the wire, reaching its destination in mere seconds.
The cashier could then “return fire” with change and a receipt. Cashiers who worked in booths on levels above the sales floor could simply release the canister and let gravity return it to the appropriate counter.


Label B&Welch
Ball and Welch closed its doors in 1970, the end of an era .

Berta’s sister, Beatrice had taken up dairy farming in the early 1950s, near Cockatoo, in the Dandenong Ranges. The bulk of the work was done by her husband, and three sons. In 1955, the wife of Rob, the middle son, died, leaving a baby daughter, Julie, to be raised by her grandmother.
Into the breach stepped Berta. She moved into a small bedroom in the farm house, and became a second mother to Julie. We remember her room. It had been part of the farmhouse verandah, and the whole room was about twice the size of the single bed. It was neat, sparse and dark.
Our memory of Auntie Bert at the farm is solely inside the farm house. Unlike Auntie Beat, who mucked out the pigs, wearing layers of old jumpers and a woollen beanie, Auntie Bert was always nicely dressed. We remember her in well-cut woollen skirts, stockings and heeled court shoes, with classy jumpers and cardigans. We picture the two of them in the kitchen, both wearing aprons, turning out scones and cakes on the wood stove. Auntie Bert became a permanent and valuable member of the family, looking after the “boys” and Julie.
While her main home and focus was life at the farm, Auntie Bert continued, as she had her whole life, to be the family helper and nurse. She had looked after both her own parents in their final years, and she came to live with us to help out with her elder sister: our Nana, Alfreda, who had dementia. We remember her as a quiet unobtrusive presence in our home. A few years later she came again and helped with Alf, our grandfather, in his final weeks.
So Alice saw first hand, the skill and care of Berta’s nursing:



Apart from staying temporarily with other members of the family, usually to help out during family crises, Berta lived there at the farm, until her death in 1976, aged 80.
Alice reflected on Berta’s death and the simple generous life she lived:



From left to right, Nana, Auntie Bert and Alice:
Bert, Alice and Freda

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The Farm


About 1950, our mother’s aunt, Beat, and her husband Bill sold up their grocery store and their Balwyn house, took their youngest son out of school, and bought a dairy farm in the Dandenong Ranges at Nangana, near Cockatoo.
Map Nangana
It was called “Sefton Park”, but it became “The Farm” to us, as we were growing up, and it was one of the very, very few places we visited socially.
By the time we were regularly visiting The Farm, the eldest son, Doug had married and moved out. He became a bus driver and spent his whole life living at Avonsleigh, near Emerald.
The next son, Rob, had married young, built another house on the property and had a child, Julie. Rob’s wife, Pat, died of breast cancer when Julie was still a baby, and Rob moved back to his family home. About that time our mother’s unmarried aunt, Bert, moved to The Farm, presumably to help her sister with this motherless baby.
So this rural property supported Beat and Bill, Rob and his daughter Julie, youngest son John, and Beat’s sister Bert.
Auntie Beat and Uncle Bill:
Beat and Bill copy
Down at the creek. From left to right (we think): Auntie Beat, Uncle Bill, Rob, Pat, Doug and a neighbour or visitor:
Doug and Rob at work near the farm copy
When I picture the farm and its people, in the 1950s, I see Auntie Beat and the men in layers of worn out hand knitted woollens: shapeless jumpers and cardigans, beanies, fingerless gloves, scarves. Auntie Beat wears heavy woollen skirts, thick stockings and socks. By the back door are a row of huge gumboots. Everywhere out side the house is mud, and away from the immediate house and garden, they all wear gumboots. In the dairy they wear heavy canvas coats or aprons. In the house, images of checked aprons, floury hands come to mind.

The journey to the farm with four children in the back seat, or perhaps Chris on Mum’s knee, always seemed a happy and interesting trip. It was about forty-seven kilometres from Box Hill, mostly through farmland, orchards and bush, and probably took us about an hour and a half.
The first highlight was Bennett’s Cottage in Burwood Road, on top of the hill just past Station Street. The crumbling walls of the wattle and daub hut, of one of the early white settlers, still stood in a paddock. We were told all about wattle and daub and the early settlers, and it remained in my mind into adulthood, as something to be marvelled at.

The next landmark was Tally Ho Farm and Boys' Home, on the corner of Springvale Road and Burwood Road. This marked the beginning of the country as the road shrunk to a narrow strip of bitumen that ran in a straight line between orchards and paddocks to the next hill at Vermont.
Apple orchards vermont
It then wound its way to Upper Ferntree Gully, then a small town at the base of the Dandenongs. Our route through the Dandenongs always took us through Belgrave, Selby and Menzies Creek to Emerald. From here there were several options but the routes we took are hazy. The only clear memory for both of us is of a very lovely narrow, undulating, dirt road through the bush.
Woori Yallock Road:
woori yallock road cockatoo
Sefton Park, as The Farm was named, spanned the road. The creek flats, which were on our left as we approached the farm, ran down to the Woori Yallock Creek that flowed alongside heavily timbered hills. These were the jewel in the crown and were known as ‘the flats’. At this point we could get a glimpse of the dairy and the roof of the house. White painted fences bordered the drive and framed the gateway of the cypress-lined drive to the house. The house, dairy and sheds all sat on a small hill probably an old levee bank of the creek, so the drive sloped gently up to the house.

As we piled out of the car, the farm dogs under the cherry plum strained at their chains and yapped, and Auntie Bert and Beat could be glimpsed walking up the garden path wiping their hands on their aprons. Greetings, hugs and queries about the journey over, we adjourned to the kitchen for afternoon tea. The house was entered from the back door that opened into a wide spacious hallway from which opened the bathroom and the hallway leading to Auntie Bert’s room and the boys bedrooms. The kitchen was occupied by a very large rectangular kitchen table where most of the food preparation and meals etc took place. At the far end under a window was the kitchen sink and in the chimney opposite the door was the wood stove.

The toilet was in an unpainted wooden building down a winding path from the house. The heavy wooden door was held shut with a small rectangular block of wood which turned through ninety degrees. It was dark, smelly and spidery inside.
On a wide, flat platform facing the door was a handmade heavy circular lid, topped with a wooden handle. The bench was too high for little girls to be able to properly lift the lid, so it was wriggled sideways to reveal a deep dark chasm.
dunny with heavy lid
Mounting the platform and inching back so that one was seated over the fetid depths was an act of courage. I remember my legs stuck out straight in front.
Dismounting required wiggling forward and revealing once again the dark depths.
We had toilet paper in our much less terrifying outdoor dunny at home. Here, there were squares of scratchy newspaper on a string.
It was important to remember to replace the heavy circular lid, and then to wash our hands in the bathroom, just inside the farmhouse door, with a thick slab of yellow soap.

In winter of course the house was toasty warm. We all sat down to afternoon tea and ate scones with lashings of farm cream and all washed down with copious cups of tea and farm milk of course. After news was exchanged the ritual of the visit dairy to watch the milking and the pilgrimage to the pigs took place.

The main business of the farm was dairying. They had a herd of dairy cows: jerseys with huge liquid eyes. There were farm dogs, but the cows made their own way up to the dairy, in the late afternoon, following muddy, well trodden paths through the paddocks.
jersey cows
In turn they filed into the dairy, and into one of the six milking stalls, and the noisy diesel powered machine cranked up. The teats were washed with an old towel in a bucket of soapy water, a loose chain was put under the tail around the rump, and a set of shiny metal tubes was attached to each udder, with audible sucking sounds.
milking
Each cow chewed contentedly on food in a trough at the back of the stall, as her udder, hidden by the tubes, pulsed rhythmically. Eventually she would finish, be set free and make her way out the back of the shed and another would plod in to take her place. I remember being very impressed by the way the cows seemed to know what to do.
The only glimpse of the milk itself was in a high up glass ball into which the milk pulsed as it was pumped into the room behind the dairy.
After the last cow had made her way back out to trek slowly down the hill, the clunking machine would be turned off and the clean up would begin.
Dairy farming involves the sad business of poddy calves, separated from their mothers and sold. We remember calves being fed from a bucket, but not the significance of this.
The dairy business sold cream, separated from the milk in a high tank. This used centrifugal force to collect the lighter cream and send it through a separate channel. We remember the whole milk being pumped into the tank along a wide, shallow chute.
The remaining skim milk was used on the farm to feed the pigs, Auntie Beat’s pride and joy.
The milk was mixed with some sort of grain to produce a mash, which was poured into troughs for the pigs.
pigs
Our visits always involved trekking down to the smelly pig sheds, where huge sows sloshed around or lay on their sides, in spacious, but muddy pens, surrounded by little pink and brown piglets. They also had access to the surrounding paddock: it was a far cry from modern factory pig farming, a cruel and hateful process. I can’t find in my memory any emotion connected to the actual pigs. Sue remembers cuddling the hand-reared orphan piglets in the kitchen by the slow combustion stove and the boar, who lived permanently in the muddy paddock.
pigs in mud
We’re not sure exactly how many pigs there were, but there were about four pens, where the sows and piglets were. Possibly they were only kept in those pens when they had their piglets, and roamed in the paddock the rest of the time.
I remember Auntie Beat lifting the massive lid on some huge ground level tanks to proudly reveal a seething mass of fat maggots, her clever way of dealing with the pig excrement.
I remember our mother’s wry amusement at Auntie Beat’s enthusiasm for the pigs. Apparently she had been an elegant and sophisticated lady in her earlier life. But this version of Auntie Beat, sloshing around the pigsty in her gumboots and several layers of shapeless cardigans was all we knew.
Mostly I remember the smell!

Quite often while the grown ups were chatting we were allowed to play in the hay shed with Julie. It was such fun! The hay shed was a traditional barn shape and covered in red painted galvanised iron, peeling. Most of the painted surfaces at the farm appeared to have peeling paint. It was open on one side, so it was light and airy and a child's paradise.

hay shed with red door
Rectangular bales of hay were stacked to the roof along the back and then in descending tiers. Chooks and cats played, scratched and slept in there too. We climbed all over the bales up to the roof, built cubbies and played.

There were a few variations to this routine that I can remember. Once we went shooting on the flats with Dad and I was allowed to have a shot at a rabbit and on a few occasions we went blackberrying. We also went for a big walk up the hill over the flats. An exciting ride down to the flats in the tractor trailer and over rickety home made wooden bridge, was followed by what seemed like a big walk up the wooded hill to the top. The best adventure though, was the day we visited during hay cutting season. I can still picture it. It was a lovely clear summer day. We watched the dry, cut grass baled up into the neat rectangular bales we were familiar with in the hay shed.

Towards evening, after the milking, it was time to leave. Laden with fresh cream, milk and flowers, we made our way up the garden path to the car. After many warm hugs, we began the journey home. Often it was dark by the time we passed Emerald and it was at this point in the journey that we sometimes sang.
The Ash Grove features in my (Sue’s) memory, as it was hard for me to get to the high notes. The rounds we sang were also fun and a very good activity for tired children squashed into the back seat.

‘The Farm’ visits remain in our memories as fun, and an adventure in our simple lives. It was not only because we played in hay shed and joined in the farm activities, but because we were very fond of Auntie Beat, and particularly Auntie Bert.

‘The Farm’ is still a working property today. Rob remarried, another Pat while Bert and Beat were still alive and living in the old farm house.
Rob and Pat built a new house in the front paddock, had a family, and took over the working of the farm. Tragically, Rob was killed in a tractor accident when the children were still young. Pat stayed on, running the farm, looking after the children and working part time as a nurse.
We have visited infrequently since Bert’s and Beat’s deaths, briefly making contact again when Jono and Sue kept bees in the top paddock.
This photo was taken in 1983. In the background is the old farm house. Back row from left to right: pregnant Margaret, John, Jono and Alice, our mother.
Farm visit 1983
The farm is in good hands. Pat stopped the use of fertilisers in the paddocks and the dairy herd became a totally organic operation. Today one of Pat and Rob’s sons runs a very successful organic vegetable growing business, supplying top Melbourne restaurants with fresh produce. Beat and Bill would be pleased that today one of their great grandsons still works the farm.

Here is an aerial view of the farm today. The original farm buildings are in the bottom of the picture. Pat’s house is on the other side of the drive, closer to the road. Today it is surrounded with greenhouses.
The farm today
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